Share
- Ingredients
- Recipe
- Unleavened Wheat Flour500 g
- Refined sugar200 g
- grated cheese50 g
- Margarine250 g
- Guava200 g
- Place the flour, sugar, butter and grated cheese on a tray. Mix everything until you have a dough point. Reserve some sugar for sprinkling.
- In another container, mash the guava
- Take a small amount I put it in my hand and open it in a circle in the palm of my hand, and put a small amount of guava to fill, close in the shape of a pastel Make them all the same size and heat at 180• for 30 min, always make sure you don't burn
- After removing from the oven, wait for it to cool and sprinkle with granulated sugar.
- A tip for those who don't want to buy refined sugar, and beat the conventional sugar in the blender
Did you like this recipe?
You may also like
Pastel de nata (Belém pastry)
sweet pastel
By
sweet pastel
By
Spaghetti with ossobuco ragu