Share![Likes](/assets/shared/share_icon.svg)
Sweet Peanut cake
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
25 servings
Mylenna Oliveira
@mylaoliveira- Ingredients
- Recipe
- Cassava dough1 kg
- Butter400 g
- Eggs4 unit(s)
- Sugar500 g
- Milk300 ml
- Pinch of salt to taste
- Roasted and ground cloves2 tablespoon
- Roasted and ground fennel2 tablespoon
- Chocolate powder 50% cocoa50 g
- Coffee1 tablespoon
- Chestnut60 g
- Coconut milk200 ml
- Beat the sugar, whole eggs and margarine well.
- Then add the washed and sieved dough. Pour into the dough put the coffee, milk, coconut milk, cloves and fennel.
- Reserve chestnuts to decorate the cake.
- Take it to greased shape and garnish with the chestnuts.
- Bake at 180° until fully cooked.
Tags
Did you like this recipe?
You may also like
flake cake
Cornflake Cake.
By
Flocão cake with 4 ingredients
flake cake