Sweet Peanut cake

Photo of the Sweet Peanut cake – recipe of Sweet Peanut cake on DeliRec

Sweet Peanut cake

Name: Sweet Peanut cake
Prep time: 2 h
Total time: 2 h
Yield: 25 Porções
Ingredients: 1 kg Cassava dough; 400 g Butter; 4 unit(s) Eggs; 500 g Sugar; 300 ml Milk; to taste Pinch of salt; 2 tablespoon Roasted and ground cloves; 2 tablespoon Roasted and ground fennel; 50 g Chocolate powder 50% cocoa; 1 tablespoon Coffee; 60 g Chestnut; 200 ml Coconut milk

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

25 servings

Mylenna Oliveira

@mylaoliveira

Ingredients
Recipe

Cassava dough1 kg
Butter400 g
Eggs4 unit(s)
Sugar500 g
Milk300 ml
Pinch of salt to taste
Roasted and ground cloves2 tablespoon
Roasted and ground fennel2 tablespoon
Chocolate powder 50% cocoa50 g
Coffee1 tablespoon
Chestnut60 g
Coconut milk200 ml

Beat the sugar, whole eggs and margarine well.
Then add the washed and sieved dough. Pour into the dough put the coffee, milk, coconut milk, cloves and fennel.
Reserve chestnuts to decorate the cake.
Take it to greased shape and garnish with the chestnuts.
Bake at 180° until fully cooked.

Did you like this recipe?

Sweet Peanut cake

Tags

Did you like this recipe?

You may also like