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- Ingredients
- Recipe
- Wheat flour1/2 kg
- Butter (preferably quali)300 g
- Condensed milk1 can(s)
- Put the wheat flour in a bowl and add the margarine little by little and knead with your hands, when the dough starts to unglue it is ready.
- put a small amount of the dough and mold in the shape, do it in all the molds, then add the condensed milk and take it to the oven in a refractory. Leave on the fire until golden. Unmold and serve!
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