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- Ingredients
- Recipe
- Rice1/2 cup
- Water1/2 cup
- Milk5 cup
- Vanilla2 teaspoon
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Sugar to taste
- Cinnamon powder to taste
- Cinnamon stick2 to taste
- I put the rice to cook with the cinnamon stick and the sugar until it is soft and the water does not dry up completely.
- Then I add the MILK, condensed milk, cream, always stirring well, let it boil a little longer
- Then I add the grated coconut to the vanilla, when it incorporates, turn off the heat and serve with cinnamon powder. It's a delight.
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