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- Ingredients
- Recipe
- Rice3 tablespoon
- coconut milk1 unit(s)
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Milk1 l
- Clove1 to taste
- Cinnamon stick1 to taste
- Start by preparing the rice normally, without garlic, just with water. Let it cook and when it is drying, add condensed milk, coconut milk and regular milk (1 liter) Let it cook for about 5 minutes and add the cream. Let it cook for about 20 minutes or until it thickens in the open lid.
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