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- Ingredients
- Recipe
- Raw rice2 cup
- Water4 cup
- Sugar1 cup
- Salt1 coffee spoon
- Condensed milk1 can(s)
- Milk1 l
- Sour cream200 ml
- Cinnamon powder to taste
- Wash the rice and let it drain. Then in a pan put the rice and water and let it boil, when it is almost dry add the condensed milk and sugar and stir well. Put a pinch of salt and milk, let it boil for 25 min. When it's very creamy to your taste, turn it off and add the cream. Mix well and set aside until it cools down a bit. Place in a refractory add cinnamon powder (optional) Take the fridge. Then just serve.
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