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Sweet tamale
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Supremo pastel
@supremopasteludp- Ingredients
- Recipe
- Corn10 unit(s)
- grated coconut300 g
- Sugar3 cup
- Milk1 l
- Preparation mode In the blender, beat the corn together with milk. Strain and remove the corn husk
- Add the beaten liquid and the grated coconut and sugar. With low heat let it cook Always stirring so it doesn't tangle
- When it thickens, turn off the heat. Let cool Add some of the cold candy to the bags or corn husks close well
- Add the pamonhas made in a pan and cover with hot water. Turn on the heat and let it cook for 30 minutes. Ready
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