Share
Sweet tamale
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Confeitaria Doce
@confeitariadocesabor22- Ingredients
- Recipe
- Corn cobs10 unit(s)
- Iced milk1 l
- Butter1 tablespoon
- Condensed milk1 can(s)
- Coconut Milk100 ml
- grated coconut200 g
- Sugar2 cup
- Preparation mode Peel the corn and reserve the corn husks Wash the straws well and set aside Take the corn cobs and with the help of the knife, remove the corn
- In the blender, beat the corn with the milk. Sift the liquid In a pan add the liquid blended in the blender Add the butter and condensed milk
- And finally the sugar, coconut milk and grated coconut. Stir until thickened Let cool
- When it cools, add some of the candy, in the corn husk If you don't know, put it in the straw You can use cornmeal plastic close well
- In a pan add the tamale made and cover with hot water. Close the lid and let it cook for 30 minutes. Let it cool and you're done
Did you like this recipe?
You may also like
Walnut Stroganoff Pie
By
Vegetable soup with sausage.
Biscuit shake with donuts
By
skillet skewer
By