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syrup for pudding

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syrup for pudding

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

renata

Ingredients
Recipe

Sugar2 cup
Hot water1 cup

In a deep pan, melt the sugar until golden.
After the sugar has melted, add the hot water little by little.
Now let it boil until it completely dissolves the sugar.
Ready ! This syrup is used for pudding and cake.

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