Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Sugar2 cup
- Hot water1 cup
- In a deep pan, melt the sugar until golden.
- After the sugar has melted, add the hot water little by little.
- Now let it boil until it completely dissolves the sugar.
- Ready ! This syrup is used for pudding and cake.
Did you like this recipe?
You may also like
syrup for pudding
By
grated zucchini
By
butter
Potato and egg salad