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Talinana đ dessert 0 sugar
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
6 servings
Thiago Gomes
@guinhorj- Ingredients
- Recipe
- Very Ripe Bananas3 unit(s)
- Mozzarella cheese2 unit(s)
- Honey100 ml
- Sicilian lemon1 unit(s)
- Cream cheese100 g
- Cottage cheese100 g
- Cheedar cheese100 g
- Skimmed milk150 ml
- Corn starch1 dessert spoon
- Mint to taste
- Salt to taste
- Cinnamon powder to taste
- Make the cream cheese first, it needs to be served chilled.
- Add the cream cheese and the two curds in a bowl and set aside.
- Make a porridge with the skimmed milk and cornstarch. The idea here is to reduce the flavor of the cheese and correct the salt. Now just put it on a super cool.
- Cut the bananas in half and place in a non-stick frying pan, then just grill.
- Mix the honey with the lemon until it becomes that sweet with the perfect sourness.
- Time to apply:
- Cream, bananas, cheese cut into strips, or make a cheese crispy (I'll show you the process another day) but both steps are super good. Now with the help of a blowtorch, make the gratin in the cheese, put the mixture of honey with lemon, mint and a shower of cinnamon.
- Honey with lemon is optional! The dessert is sweet because of the overripe bananas, I recommend using the lemon for a much needed light acidity! The cheese options are also to taste! I chose ultra-processed cheeses with milder aromas. The idea is also to serve with the bananas still warm. It's an explosion of flavor! Bon appetit!
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