Share![Likes](/assets/shared/share_icon.svg)
Tang economic ice cream
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
15 servings
Filha Do
@receitascomamoresabor- Ingredients
- Recipe
- Milk1 l
- Sour cream200 g
- Condensed milk200 g
- Neutral Alloy1 tablespoon
- Tang Juice flavor of your choice1 unit(s)
- In a blender, blend all the ingredients, except the neutral alloy.
- After beating for at least 2 minutes, put the neutral alloy and in the pulse function, mix the neutral alloy.
- Place in ice cream bags and refrigerate for 3 hours or until frozen.
Did you like this recipe?
You may also like
Pepper sauce
stuffed mushrooms
Ice cream pie and bis
By
Sweet couscous / tapioca couscous
By