Share
- Ingredients
- Recipe
- Whole milk1 l
- Coconut milk200 ml
- Condensed milk1 can(s)
- Granulated Tapioca500 g
- grated coconut100 g
- Vanilla Extract1 tablespoon
- Salt to taste
- In a pan, place the tapioca, the grated coconut and the vanilla and mix. Then add the salt and mix again. Transfer the dough to a greased shape with butter and take it to the fridge until address and our cake is ready.
Did you like this recipe?
You may also like
Sardine Empanada
By
tapioca cake
By
Orange cake 🍊
By
Orange cake