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- Ingredients
- Recipe
- Wheat flour2 cup
- grated coconut1 cup
- Sugar1.1/2 cup
- coconut milk200 ml
- Tapioca1 cup
- Eggs3 unit(s)
- Femento1 tablespoon
- Tapioca flakes1 cup
- Butter75 g
- Milk1.1/2 cup
- Mix the sugar, butter then add the eggs, then the coconut flour and milk, finally the yeast. Put it to bake.
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