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Tapioca Cake
🇧🇷Brazil
•View in original language
(Português)
8 hour(s)
12 servings
Vanessa Santos
@nessamatos323- Ingredients
- Recipe
- Granulated Tapioca500 g
- Large Dry Coconut1 unit(s)
- Milk1 l
- Sugar300 g
- Condensed milk1 unit(s)
- Break the coconut half of it you grate and the other cut into cubes ➡️Boil the milk ➡️Pegue half of the boiled milk and put it in the blender with the coconut in cubes and hit it well ➡️Após take this milk and put it in a basin and add the rest of the other milk ➡️Add the granulated taipoca (it has to be granulated with the other one, it doesn't work) ➡️Mix well and put the condensed milk and sugar ➡️O grated coconut you leave very little for decoration and the rest add to the mixture ➡️Take a central hole shape and grease it with coconut oil ➡️Add the mixture cover with aluminum foil and take it to the fridge for 12 hours ✴️✴️Some people make it and leave it in the fridge for less time, but I leave it for 12 hours for the tapioca to incorporate well✴️✴️ ➡️Desenform and make your decoration to taste
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