Share
Tapioca Couscous/White Couscous
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Midian Braz
@midianbraz- Ingredients
- Recipe
- Granulated Tapioca500 g
- Coconut Milk200 ml
- Sugar2 cup
- Whole milk1.300 l
- Coconut Flakes100 g
- Condensed milk1 can(s)
- In a large plastic bowl, place the tapioca and sugar, using a spatula or spoon, mix well.
- Gradually add the whole milk, stirring constantly, until it's all dissolved. Total milk: 1 liters + 300 ml.
- Add the coconut milk and stir. Note that it will be very liquid and that's how it is, because the tapioca will still hydrate.
- If you want, you can add a little grated coconut and mix too. Or put it above, as or explain further below.
- Cover with the dish towel and wait for 15 minutes, out of the fridge.
- 15 minutes later, notice that the tapioca has already hydrated. Stir again, take a glass dish and pour the entire contents into it.
- Finish with the grated coconut, cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours.
- Serve chilled with plenty of condensed milk on top.
Did you like this recipe?
You may also like
Tapioca Couscous/White Couscous
By
Steak in the pressure cooker
Drumstick
chicken drumstick
By