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- Ingredients
- Recipe
- Tapioca flour500 mg
- Coconut Milk500 ml
- Whole milk2 unit(s)
- Sugar5 tablespoon
- Condensed milk1 unit(s)
- Tip for boiling 1 liter and a half of whole milk As soon as it boils, remove the cream.
- In a bowl, add the tapioca flour with the sugar to taste.
- mix everything very well Add the boiling milk the coconut milk the grated coconut
- Transfer to a pan or board Sprinkle shredded coconut on top and refrigerate.
- If you prefer when serving, add condensed milk to taste.
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