Share![Likes](/assets/shared/share_icon.svg)
Tapioca cuscuz
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Wguicleide Moura
@vidademaede.3- Ingredients
- Recipe
- Granulated Tapioca3 cup
- Dry coconut1 unit(s)
- Sugar1 cup
- Start by taking the coconut milk For each coconut 400ml of warm water.
- In a bowl, mix the Tapioca, the sugar and the milk.
- Mix well it gets soft but it will harden
- Transfer to an oiled pan
- Refrigerate until set
- Then just decorate to taste
- It's delicious, for lunch or afternoon coffee.
- Only knife
Did you like this recipe?
You may also like
Milk pudding without eggs and without oven
Tapioca cuscuz
Tapioca Couscous/White Couscous
By
Tapioca cuscuz
By