Share
- Ingredients
- Recipe
- Granulated Tapioca2 cup
- Coconut Milk400 ml
- Whole milk400 ml
- grated coconut to taste
- Condensed milk1 unit(s)
- Sugar3/4 cup
- Mix coconut milk and whole milk with sugar. Stir until the sugar dissolves.
- Mix the granulated tapioca with this mixture. Stir and let rest.
- for 20 minutes
- Place in a form of pudding or English cake. And take the fridge.
- unmold. Pour in the condensed milk and decorate with the grated coconut.
Did you like this recipe?
You may also like
Mango Ceviche
FRYING PAN CARAMEL BANANA CAKE
By
canned beetroot
Lemon cake
By