Share![Likes](/assets/shared/share_icon.svg)
Tapioca Pudding
🇬🇧United Kingdom of Great Britain and Northern Ireland
•View in original language
(Português)
90 min(s)
10 servings
Comida com
@comidacomafeto- Ingredients
- Recipe
- powdered sugar [for caramel]2 cup
- 1/2 cup tapioca sago1 unit(s)
- whole milk2 cup
- eggs3 unit(s)
- coconut milk150 ml
- condensed milk can1 unit(s)
- desiccated desiccated coconut50 g
- Prepare the caramel: in a pan put 2 cups of sugar and wait for it to melt (medium heat). Now add half a cup of warm water and stir until well mixed. Put it in the shape for pudding and book;
- Heat the milk and tapioca over low heat, stirring constantly, until it forms a porridge (the tapioca balls need to soften at this stage). Put it in a bowl and wait to cool down;
- In the blender beat the eggs and coconut milk. Reserve;
- Add condensed milk and grated coconut to the already cold porridge, stir well and finally add the ingredients that you blended in the blender. Stir well to mix all ingredients;
- Place in the caramelized tin, cover with aluminum foil and bake for 50 minutes in a preheated oven at 240° in a bain-marie
- When cool, put the pudding in the fridge. Is ready.
Did you like this recipe?
You may also like
simple sautéed rice
Seasonings for barbecues
Tapioca Pudding
Strawberry Frapuccino