Brazil

Medium corn on the cob

condensed milk

refined sugar

soybean oil

coconut milk

wheat flour (full spoons)

cornmeal

chemical yeast powder

Tha fluffy green corn cake

Misture tudo no liquidificador, por último acrescentei o fermento. 

Usei uma forma pequena, untada com margarina e trigo e levei ao forno pré-aquecido até dourar. 

 Essa para o meu paladar está perfeita, tanto na textura quanto na “doçura” mais você pode colocar mais 1 colher de açúcar se quiser mais doce.
Aliás o leite de coco usei light pois era o que tinha em casa mais se o seu for do normal é mais docinho.

Mix everything in the blender, lastly I added the yeast.

I used a small shape, greased with margarine and wheat and took it to the preheated oven until golden.

 This one for my taste is perfect, both in texture and in “sweetness” but you can add 1 more spoon of sugar if you want it sweeter.
By the way, I used light coconut milk because it was what I had at home, but if yours is normal, it's sweeter.

Opcional salpicar canela em pó após assado. Na minha opinião dá um charme a mais e super combina.



Bom apetite.

Optional sprinkle with ground cinnamon after roasting. In my opinion, it adds an extra touch of charm and blends in perfectly.



Enjoy your food.

Tha fluffy green corn cake

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