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Thai chocolate cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Thayná Thay
@thaynaferreira- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar1 cup
- Eggs3 unit(s)
- Milk1/5 cup
- Oil1/3 cup
- Chocolate powder 50% cocoa or your choice2 cup
- Baking powder1 tablespoon
- In the blender, place the eggs, milk, oil and sugar, beat very well. Then with the blender off, add the wheat flour and chocolate powder, beat very well. After beating the dough very well, add a capful of baking powder for cake and beat just to mix the yeast into the dough.
- With the oven preheated to 180 degrees, grease a shape of your preference or use mold or paper towel in the bottom, and add the cake dough.
- Bake for 35 mints to 40 mints depending on the power of your oven. Remember, oven 180 degrees. After the cake bakes, let it cool and unmold. If you prefer, make a topping of your choice and decorate as you prefer.
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