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The best creamy canjica.
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Ana paula
@anapaulalisboarodrigues- Ingredients
- Recipe
- White hominy1/2 kg
- Milk1 l
- Whole condensed milk1 can(s)
- Sour cream1 unit(s)
- Shredded Coconut Flakes100 g
- Cloves and Cinnamon to taste
- Sugar2 tablespoon
- First let the hominy soak for about 4 hours or overnight.
- Once this is done, you will drain and put it in a pressure cooker with water until it covers, passing about 4 fingers, the 2 tablespoons of sugar, cloves and cinnamon, let it get pressure for about 30 minutes.
- After this time, let the pressure off and see how the hominy is doing. If you need more water, add it if it's cooked, let's start seasoning.
- Boil the milk before putting it in the hominy done that put the condensed milk the grated coconut let it find out with the pan open, and keep an eye out for the milk not to boil too much and at the end turn off the fluff and add the cream.
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