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tin corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Aliny Almeida
@ahdonadecasa- Ingredients
- Recipe
- Canned corn1 unit(s)
- Corn flakes1 cup
- Eggs3 unit(s)
- Soybean oil1 cup
- Sugar1 cup
- Biological chemical yeast1 tablespoon
- Whisk all the ingredients in the milk, put it in a used shape with flour and keep it in the oven for approximately 40 minutes
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