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TIN CORN CAKE
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
9 servings
Jeanderson Sobrinho
@donos_decasa26- Ingredients
- Recipe
- Can of green corn250 g
- Corn Flake250 g
- Sugar250 g
- liquid milk250 ml
- Oil125 ml
- Eggs2 unit(s)
- Chemical Yeast1 tablespoon
- Margarine or butter1 tablespoon
- Use the can of corn to take the measurements
- Blend everything in a blender except the yeast.
- After everything is already beaten add the yeast in pulse mode and mix.
- Grease the mold with margarine or butter.
- Bake in the oven at 240°
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