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tingling cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
1 servings
Daiana Silva
@daysecundino- Ingredients
- Recipe
- Wheat flour230 g
- Sugar140 g
- Oil80 ml
- Eggs3 unit(s)
- Vanilla Essence Milk1 dessert spoon
- Supplyable Chocolate Sprinkles1/2 cup
- Yeast10 g
- Milk200 ml
- Whisk together the sugar, milk, eggs and oil in a blender.
- Place the mixture in a bowl, add the sifted wheat flour slowly and slowly.
- Add the granules and yeast, mix gently. Put the dough in the shape of a hole in the middle already greased.
- Put the dough in a preheated oven at 180 degrees. Bake for 30 minutes, test with a toothpick and if it comes out clean, it's ready.
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