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tingling cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Maristela Vieira
@docedelardamari- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Oil1/2 cup
- Milk1 cup
- Wheat flour2 cup
- Yeast for cake1 tablespoon
- Chocolate sprinkles1/2 cup
- semisweet chocolate bar1 unit(s)
- Sour cream1/2 can(s)
- In the blender, beat the eggs, sugar, oil, milk and wheat flour. Pour the mixture into a bowl, add the granules and yeast and mix gently.
- Pour the dough in a greased shape and take it to bake in a preheated oven at 200 degrees for approximately 40 minutes or until the toothpick test is done.
- In a pan, heat the cream and add the chopped chocolate until completely melted.
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