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tingling cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Marilia Gabriella
@mariella2- Ingredients
- Recipe
- Wheat2 cup
- Milk200 ml
- Egg2 unit(s)
- Butter2 tablespoon
- Sugar1 cup
- Baking powder1 tablespoon
- Chocolate Granules Pack1 unit(s)
- In a bowl, beat the eggs and then add the butter and sugar, beat until smooth.
- Then add the milk and mix. Add the wheat flour little by little and mix.
- When it is well mixed, add the baking powder and the granules. And mix until the dough is homogeneous.
- Heat the oven to 180° for 10 minutes. And pour the dough in the form and take it to bake for 30 to 35 minutes.
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