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tingling cake
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
12 servings
Rayca đ
@raycarecets- Ingredients
- Recipe
- Egg3 unit(s)
- Sugar2 cup
- Margarine3 tablespoon
- Milk1 cup
- Wheat flour3 cup
- Chocolate sprinkles1 cup
- Baking powder1 tablespoon
- In the mixer, place the eggs, sugar and beat until it forms a whitish cream.
- Then add the margarine and beat a little more, until incorporated.
- Add the wheat flour, milk and beat for another 2 minutes or until well mixed. Reserve.
- In a bowl, mix the chocolate sprinkles with 1 tablespoon of wheat flour (so that the sprinkles don't stick to the bottom)
- Pour into the cake batter and add the baking powder. Mix gently
- Pour this mixture into a greased and floured form.
- Bake in a preheated oven at 180°C for about 45 minutes.
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