Tingling cake with chocolate shavings

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Tingling cake with chocolate shavings

Name: Tingling cake with chocolate shavings
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1 cup Whole milk; 1/2 cup Oil; 3 unit(s) Eggs; 2 cup Wheat flour; 3/4 cup Demerera sugar; 150 g Finely grated semisweet chocolate; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Débora Fadoni

@deborafadoni.nutricionista

Ingredients
Recipe

Whole milk1 cup
Oil1/2 cup
Eggs3 unit(s)
Wheat flour2 cup
Demerera sugar3/4 cup
Finely grated semisweet chocolate150 g
Baking powder1 tablespoon

Beat the eggs, milk and oil in a blender.
In a bowl place the flour, sugar and add the blender mixture. Mix until smooth.
Add the yeast and mix gently.
Finally, add the grated chocolate and mix gently into the dough.
Transfer the mixture to a well-greased and floured center pan.
Bake in preheated medium form for approximately 40 minutes. Do the toothpick test to check if it's done.
Wait for it to stick, unmold and cover with chocolate shavings

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Tingling cake with chocolate shavings

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