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Tingling carrot cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
60 servings
Ana Julia
@jujuba_mastechef- Ingredients
- Recipe
- large eggs4 unit(s)
- carrot400 g
- oil1 cup
- sugar2 cup
- wheat flour13/4 cup
- grated chocolate50 g
- grated coconut50 g
- baking powder1 tablespoon
- 1 bar of semisweet chocolate200 g
- sour cream1 unit(s)
- Blend the chopped carrots, eggs and oil in a blender until all the carrots are dissolved. Add the sugar, wheat flour and yeast, and beat well.
- mix the coconut and the granulated chocolate, take it to bake in a greased and infarinhada shape in the medium oven 40 minutes on average.
- Take the cream in the microwave for 40 seconds, add the chopped chocolate, stir well and use to cover the already unmolded cake.
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