Share
Toffee caramel
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Fernanda teresinha
@fernanda23- Ingredients
- Recipe
- Sugar180 g
- Water90 ml
- Sour cream150 ml
- Butter (40g)40 tablespoon
- Vanilla1 to taste
- Crushed chestnuts100 g
- In a pan weigh sugar and add water.
- Bring to a boil without stirring and let it reduce for 10 minutes, or until it turns amber.
- Heat the cream and add stirring with an ouet.
- Lower the heat and add the vanilla and cook for about 2 minutes, with the low heat add the butter and chestnuts.
- Let cool.
Did you like this recipe?
You may also like
Vegetable and pepperoni pie
By
Spiced healthy mayonnaise
4 cheese oven pie
Mango and passion fruit jelly
