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Traditional Brigadier of Nescal
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Ana Clara
@cantinhodosabormix- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Nescal Powder4 tablespoon
- Margarine1 tablespoon
- Place the ingredients in a pan and mix well before bringing to a boil.
- Over medium heat, stir until it starts to boil, then lower the heat.
- Keep stirring until it starts to unglue from the bottom of the pan and gets to the point of brigadeiro.
- Cover a plate with plastic wrap and pour the brigadeiro.
- Cover the brigadeiro with plastic wrap and refrigerate for at least 5 hours.
- Roll up and roll in sprinkles to decorate.
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