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Traditional condensed milk pudding
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- condensed milk395 ml
- Whole milk395 ml
- Eggs4 unit(s)
- Sugar300 g
- Place the sugar in a pan over medium heat. Let it start to melt, when it starts to melt let it darken a little.
- Add hot water and let the syrup melt. Let it cool and put it in the big shape or in the molds.
- Pudding dough: break the eggs, add the milk and condensed milk. Stir well until creamy.
- Place the dough in the molds.
- Oven heated to 150° place the pudding molds in a mold and add hot water in the bottom just a little bit.
- After a while, check that the dough is not sticking to your finger and remove it from the oven.
- Ahh don't forget to like please!
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