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Traditional milk pudding
🇧🇷Brazil
•View in original language
(Português)
1040 hour(s)
10 servings
Fabiana Alves
@receitas848- Ingredients
- Recipe
- cup of granulated sugar2 cup
- condensed milk2 can(s)
- whole milk1 l
- Eggs4 unit(s)
- First step, take the blender, beat the condensed milk, the eggs and the milk for 15 minutes without stopping and set it aside.
- Second step, take the mold, put the sugar, stir quickly until the pudding syrup is prepared, then place the blender beat inside the mold along with the syrup
- Third step, take the mold, add water and place the pudding mold covered with a sheet of aluminum foil and let it cook for approximately 1:40
- Fourth and last step, let the pudding cool, put it in the fridge for at least 4 hours and then serve it.
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