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truffle chocolate bar
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Daniel Vica
@vicagourmet- Ingredients
- Recipe
- Dark chocolate500 g
- Condensed milk250 ml
- Cookie Maria10 unit(s)
- Pour the condensed milk into a pan and stir until it thickens. When it is consistent at the point of negrinho, mix in pieces of cookie maria, remove from the pan and let it cool
- Melt the chocolate in a bain-marie, slow fire, Then pour half into a cylicone shape
- When the nigger is cold. make a second layer Then make a third layer with the rest of the melted chocolate.
- Heat a knife to cut into cubes of the size you prefer.
- Serve still chilled!!!
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