Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Condensed milk3 unit(s)
- Nescau9 tablespoon
- Semi-sweet bar1 kg
- I use milk with Nescau, I take it to a pan on the fire, on medium heat. And I take it off the fire until it's at the point of brigadeiro, and melting the half bitter bar, and I take the truffle mold and then the fridge, then I put the stuffing and cover with the bar's chocolate and leave it in the fridge until it's firm
Did you like this recipe?
You may also like
guava ketchup
condensed milk pudding
Truffles
By
Beef stroganoff