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- Ingredients
- Recipe
- Chocolate bar1 unit(s)
- Condensed milk1 can(s)
- First melt the chocolate
- Switch to a shape according to how you want the truffle
- I put it in the fridge until it hardened up a bit.
- Take a pan put the condensed milk and Levi on low heat
- Don't let it stick, always stir
- then let it cool
- put in shape
- Close the truffle covering with the melted chocolate.
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