Twix pie

Photo of the Twix pie – recipe of Twix pie on DeliRec

Twix pie

Name: Twix pie
Prep time: 3 h
Total time: 3 h
Yield: 15 Porções
Ingredients: 400 g Cornstarch; 200 g Unsalted butter; 395 g condensed milk; 1 cup refined sugar; 400 g Sour cream; 150 g Dark chocolate; 150 g Sour cream

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@delirec

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

15 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Cornstarch400 g
Unsalted butter200 g
condensed milk395 g
refined sugar1 cup
Sour cream400 g
Dark chocolate150 g
Sour cream150 g

Grind the biscuit with the butter in the food processor and place on the bottom and sides of a 22cm round mold with a removable bottom. Bake in preheated oven at 180 degrees for 10 minutes.
In a pan, melt the sugar until it forms a caramel, add the cream and condensed milk and cook stirring constantly until a homogeneous cream is formed. Place over the pie base.
Melt the chocolate with the cream. Cover the pie and take it to the fridge for at least 2 hours.
Unmold and decorate with pieces of Twix chocolate and if desired, make some scratches with caramel sauce.

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Twix pie

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