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Two cream pavé
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Deborah Evelyn
@meulardealuguelrj- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream2 unit(s)
- Corn starch2 dessert spoon
- Dark chocolate1 unit(s)
- Whole milk2 cup
- Maizena Biscuit1 unit(s)
- White cream: mix the cornstarch in the condensed milk, join with the milk, the sieved yolk. Bring to a boil over low heat. Add the cream to finish. Reserve.. Chocolate cream: repeat the process, but now without the yolk. At the end, add the milk cream and semi-sweet chocolate bar. And it's ready. Now just mount it in a medium refractory. For a perfect consistency, refrigerate for at least 3 hours.
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