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two layer cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Sabrina Medeiros
@sabrinamedeiros133- Ingredients
- Recipe
- Butter2 tablespoon
- Salt1/4 teaspoon
- Wheat flour4 cup
- Baking powder1 tablespoon
- Milk3 cup
- Eggs6 unit(s)
- Vanilla essence1 dessert spoon
- Cocoa 50%1/2 cup
- In the mixer, beat the sugar with the butter until it forms a whitish mixture.
- Gradually add the eggs and continue beating on medium speed. Add the flour and milk
- Finally, add the vanilla, salt and yeast and beat.
- Separate half of the dough in a bowl and add the cocoa powder, mix well
- Apply parchment paper to the form. Start by adding about 3 tablespoons of the white mass and 3 spoons of the chocolate mass, repeat the process until all the mass is finished.
- Bake in the oven at 180°C for 40 minutes
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