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Vanilla marbled cake, hazelnut cream frosting.
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Amanda Rosa
@amandarosa20- Ingredients
- Recipe
- Eggs3 unit(s)
- Brown sugar or your favorite1 cup
- Natural Yogurt160 g
- Water80 ml
- Butter1/2 cup
- Vanilla essence4 tablespoon
- 50% cocoa chocolate1/2 cup
- Wheat flour2 cup
- Yeast1 tablespoon
- Whisk the eggs, butter and sugar until pale and fluffy.
- Add the yogurt, water, and vanilla essence. Beat on medium to low speed.
- Gradually add the wheat flour and lastly the yeast.
- Divide the dough into two bowls, in one add the 50% chocolate and mix. Grease the mold and put a little of each dough to leave the cake well marbled. Bake in a preheated oven at 180 to 200 degrees
- Roof
- Take all the ingredients to the pan and stir well until it thickens.
- Baked cake, frosting ready, now it's just pastry. Decorate to your liking. Ready. Just make the coffee and taste All honor and glory to you Lord!
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