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Vegan chocolate cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Lilian Boaventura
@queridacomidavegana- Ingredients
- Recipe
- Wheat flour2 cup
- Chocolate1.5 cup
- Yeast1 tablespoon
- Bicarbonate1/4 teaspoon
- Water200 ml
- Alcohol Vinegar1 tablespoon
- Vegetable oil100 ml
- Preheat the oven.
- Grease the mold with oil and sugar or cocoa powder.
- Mix the dry ingredients in one bowl and the liquids in another.
- Combine the dry and liquid ingredients and mix gently.
- Pour in the greased shape and take it to the oven around 180 degrees for about 30 to 40 minutes.
- Do not open the oven for more than 20 minutes. Take the cake out of the oven when you stick a fork and it comes out clean.
- For the syrup mix 1 cup of chocolate milk with half a cup of water and 2 tablespoons of oil. Bring to a boil until thickened and place on top of the cake.
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