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Vegan Panettone or Chocotone
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
4 servings
Cris Grosmann
@crisgrosmann.nutriveg- Ingredients
- Recipe
- Warm coconut milk350 ml
- Sugar3/4 cup
- Organic Dry Yeast10 g
- Oil80 ml
- Panettone essence1 teaspoon
- Vanilla essence1 teaspoon
- Wheat flour600 g
- Salt1/2 coffee spoon
- Chopped chocolate or candied fruit1 cup
- Attention: the dough yields on average 4 panettone molds of 400g
- Mix coconut milk, sugar, yeast, mix.
- Add the oil, panettone and vanilla essence, mix.
- Add 500g to 600g of wheat flour, add gradually.
- Add the salt.
- Knead the dough (it becomes elastic and does not stick to your hands)
- Divide the dough (here I divide it into 4) add the chocolate or the fruits and let it rise for an hour, after that, knead it a little to remove the air, now put it in the panettone mold (here I use 4 of 400g) and let it rest for one more hour.
- Take it to the oven (preheated) to bake at 180º until you see that it is well golden on top.
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