Share
Veganela - Vegan Nutella
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
01 servings
Waleria
@wallerya- Ingredients
- Recipe
- Hazelnuts1 coffee spoon
- Cocoa2 tablespoon
- Coconut Sugar2 tablespoon
- Vegetable drink1/2 coffee spoon
- Vanilla1 dessert spoon
- Veganella Heat 1 cup of hazelnuts in the oven for approximately 10 to 15 minutes only. With them still warm, it is possible to remove the skin easily. Transfer to a mixer or processor. Whisk well until it turns into a flour. After this process, continue processing until the hazelnuts turn into a paste. This process takes time and you must stop to remove the paste from the wall of the mixer or processor. Then add 2 to 3 tablespoons of Cocoa or Carob; (depends on how strong you like the cocoa flavor) 2 to 3 tablespoons of coconut sugar or brown sugar; 1 cup of vegetable drink or half of it (depends on the consistency you want it to be, if more liquid or more pasty) Vanilla to taste; Beat everything again until it is very homogeneous. It can be used as cake toppings, pancake filling, desserts…
Did you like this recipe?
You may also like
Vegan chocolate cake
Nest cake with Nutella
By
Black Bean Broth
Corn cake with orange syrup
By