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Walnut Stroganoff Pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Maria Fatima
@casadimaria- Ingredients
- Recipe
- Champagne biscuit800 mg
- cream400 mg
- Dulce de leche400 mg
- Nuts150 mg
- Chocolate bar200 mg
- Sour cream1 can(s)
- Milk2 cup
- Moisten the cookies in the milk slightly, line a removable rim form.
- Mix the cream and dulce de leche well, pour over the cookies.
- Add 100 grams of chopped walnuts on top of the cream, add 1 layer of champagne biscuits, slightly moistened in milk
- Melt the chocolate in the microwave or in a bain-marie, add the cream, mix well, pour over the pie.
- Let it rest in the fridge for 12 hours before unmoulding, decorate with the rest of the walnuts.
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