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waltz dream pave
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Samira Correia
@acsadasamira- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream4 can(s)
- Gems4 unit(s)
- Milk200 ml
- Chocolate200 g
- Waltz dream1 kg
- Save 10 chocolates for the pavé decoration and break the rest by hitting them in a plastic bag
- Place the forofinha in the middle of the Travessa and decorate the sides with the other chocolates broken in half.
- For the white cream, sift the yolks and add them to a pan along with the condensed milk and milk. Stir until it thickens and then turn off the heat and add two boxes of cream.
- For the chocolate cream. Chop the chocolate and bring to a boil to melt. Then add the other two boxes of sour cream.
- Finish the assembly with Farofa + white cream + chocolate cream. Garnish the top with chocolates and shelled walnuts (optional)
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