wet chocolate cake

Photo of the wet chocolate cake – recipe of wet chocolate cake on DeliRec

wet chocolate cake

Name: wet chocolate cake
Prep time: 55 min
Total time: 55 min
Yield: 13 null
Ingredients: 2 cup Wheat flour; 1 cup Cocoa powder; 1 tablespoon Baking powder (I prefer to use Royal; null to taste A pinch of salt; 1 cup Sugar; 3 unit(s) Eggs; 1 cup Milk; 1 cup Oil 1/2; 1 teaspoon Vanilla essence

Opção pra quem quer um docinho delicioso. Read more

🇧🇷Brazil

•

View in original language

(Português)

55 min(s)

13 servings

Na Cozinha

@nacozinhadecasa

Ingredients
Recipe

Wheat flour2 cup
Cocoa powder1 cup
Baking powder (I prefer to use Royal1 tablespoon
A pinch of salt to taste
Sugar1 cup
Eggs3 unit(s)
Milk1 cup
Oil 1/21 cup
Vanilla essence1 teaspoon

Preheat the oven to 180°C and grease a cake tin. In a large bowl, sift together the flour, cocoa powder, baking powder and salt.
In another bowl, beat the eggs with the sugar until the mixture is light and fluffy.
Add the milk, vegetable oil and vanilla essence to the egg and sugar mixture, and mix well.
Gradually add the dry ingredients to the liquid mixture, mixing until you obtain a homogeneous dough.
Pour the batter into the prepared pan and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool before unmolding.
For an extra touch of indulgence, serve the wet chocolate cake with a scoop of vanilla ice cream and a generous amount of hot chocolate sauce.

Did you like this recipe?

wet chocolate cake

Tags

Did you like this recipe?

You may also like