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- Ingredients
- Recipe
- Eggs3 unit(s)
- sugar3 cup
- milk2 cup
- butter4 tablespoon
- wheat flour3 cup
- chocolate powder2 cup
- yeast powder2 tablespoon
- syrup: condensed milk2 can(s)
- chocolate powder3 cup
- milk1 cup
- Beat the egg, sugar, milk and margarine in a blender for 5 minutes.
- Gradually add the flour and beat for 3 minutes.
- Add the chocolate, beat for 2 minutes, finally put the yeast, beat the yeast at minimum speed.
- Bake in a preheated oven at 180° on a greased baking sheet with a hole in the middle. Bake for 45 minutes or until fork comes out clean.
- Syrup: In a pan add the condensed milk, chocolate and milk, bring to the fire and stir until it thickens.
- On a plate, unmold the cake, make holes and pour the syrup on top.
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